Reviews of different milks (ongoing series)
Posted: February 19, 2018 Filed under: food, milks Leave a comment
2/5 udders. Weak, watery milk. Love the labeling, and “Forager Project” is powerful branding for these times. But I taste no evidence that God intended for us to milk the cashew. 
A surprising 4/5 udders to filmjölk! I despise yoghurt, from its name to its texture to its sour bite it repulses me, but a shot of siggi’s filmjölk in the morning has been invigorating and probably good for my guts.
Would love to find some chestnut milk, which Charles C. Mann describes as “ambrosial”!
Helytimes 