AinsliePosted: July 31, 2014 Filed under: Ireland Leave a comment
Something put me in mind of this book the other day.
I never made it all the way through, but it’s fun to take off the shelf. I’m told by turf types this book is considered pretty good if slightly outdated as knowledge, but who cares? It’s fun to read because Ainslie has wonderful style as a writer:
Anyway, reminded me of a lyric from an Irish song I thought I remembered.
Maybe this song never existed? Possible it did once exist, or better yet still does, as unGoogleable Irish ephemera, and I really did hear it once. Or something like it, something close, and between my drunkenness when I heard it and the singer’s when he sang it there was a miscommunication.
Or maybe I was just thinking of this:
Plenty to considerPosted: July 30, 2014 Filed under: America Since 1945 Leave a comment
On the cover of just about any old issue of Life magazine.
I hardly ever even make it inside.
That’s before you even get to the back covers.
Flavor that goes with fun.
These are just issues I bought at random in a big box on eBay for maybe $25?
(Please continue sending tips on how to photograph old magazines to helphely at gmail. Those from Lydia in Saratoga have been particularly helpful, thanks Lydia!)
PoliticsPosted: July 29, 2014 Filed under: America Since 1945 Leave a comment
Reading this New Yorker profile of Biden threw me back to this YouTube. Master at work:
He loves it.
After [Hillary Clinton] delivered an impassioned endorsement for Obama and Biden at the Democratic National Convention, in 2008, Biden found her backstage, dropped to his knees in gratitude, and kissed her hand.
How about this?:
His friend Ted Kaufman says, “If you ask me who’s the unluckiest person I know personally, who’s had just terrible things happen to him, I’d say Joe Biden. If you asked me who is the luckiest person I know personally, who’s had things happen to him that are just absolutely incredible, I’d say Joe Biden.”
I should’ve knownPosted: July 28, 2014 Filed under: writing 1 Comment
I’d find something poignant when I bought a used copy of Charlotte’s Web.
How about Wilbur’s plan for his day?
His plans for the day went something like this:
Breakfast at six-thirty. Skim milk, crusts, middlings, bits of doughnuts, wheat cakes with drops of maple syrup sticking to them, potato skins, leftover custard pudding with raisins, and bits of Shredded Wheat.
Breakfast would be finished at seven.
From seven to eight, Wilbur planned to have a talk with Templeton, the rat that lived under his trough. Talking with Templeton was not the most interesting occupation in the world but it was better than nothing.
From eight to nine, Wilbur planned to take a nap outdoors in the sun.
From nine to eleven he planned to dig a hole, or trench, and possibly find something good to eat buried in the dirt.
From eleven to twelve he planned to stand still and watch flies on the boards, watch bees in the clover, and watch swallows in the air.
Twelve o’clock – lunchtime. Middlings, warm water, apple parings, meat gravy, carrot scrapings, meat scraps, stale hominy, and the wrapper off a package of cheese. Lunch would be over at one.
From one to two, WIlbur planned to sleep.
From two to three, he planned to scratch itchy places by rubbing against the fence.
From three to four, he planned to stand perfectly still and think of what it was like to be alive, and to wait for Fern.
At four would come supper. Skim milk, provender, leftover sandwich from Lurvy’s lunchbox, prune skins, a morsel fo this, a bit of that, fried potatoes, marmalade drippings, a little more of this, a little more of that, a piece of baked apple, a scrap of upsidedown cake.
Wilbur had gone to sleep thinking about these plans. He awoke at six and saw the rain, and it seemed as though he couldn’t bear it.
The LA Natural History MuseumPosted: July 23, 2014 Filed under: the California Condition Leave a comment
Worth paying a visit just to see this model of downtown LA as it was in the ’30s:
That great photo from poster “Citizen” at Archinect
While I was down in that part of the city, I saw a most interesting sight: two sports fans, standing outside the gates of the Coliseum, waiting for summer to end and college football season to start:
While there, don’t miss the sculptures of Naked Woman And Man As Athlete:
The Coliseum “served as the site of the field hockey, gymnastics, the show jumping part of the equestrian, and the track and field events along with the opening and closing ceremonies.”
The 1932 Summer Olympics, officially known as the Games of the X Olympiad, was a major world wide multi-athletic event which was celebrated in 1932 in Los Angeles, California, United States. No other cities made a bid to host these Olympics. Held during the worldwide Great Depression, many nations and athletes were unable to pay for the trip to Los Angeles. Fewer than half the participants of the 1928 Summer Olympics in Amsterdam returned to compete in 1932. Even U.S. President Herbert Hoover skipped the event.
The organizing committee put no record of the finances of the Games in their report, though contemporary newspapers reported that the Games had made a profit of US$1,000,000.
An indispensable volume no home should be withoutPosted: July 22, 2014 Filed under: books Leave a comment
NevisPosted: July 21, 2014 Filed under: America Leave a comment
Everybody knows Alexander Hamilton was born there, but did you know this?
United States Supreme Court Justice Stephen Breyer has a vacation home on Nevis. In February 2012 he was robbed in his home at machete-point.
Time to revisit an old classic.Posted: July 21, 2014 Filed under: Uncategorized 2 Comments
You just can’t beat the Natural History MuseumPosted: July 21, 2014 Filed under: museum Leave a comment
A funny bookPosted: July 18, 2014 Filed under: books Leave a comment
I recommend this book. Elif decides to get a Ph.D in Russian literature — this is her memoir of what happened next.
(full disclosure: after I read the book I became pals with the author; she introduced me to many of Istanbul’s best cats:)
Astronaut Scott CarpenterPosted: July 17, 2014 Filed under: heroes Leave a comment
“The Loner Who Found Himself New Hero For Orbit”
Who drew that X on his head?
He described the combination of weightlessness and the view of “Mother Earth” as an “addictive combination of the senses.
“Conquering of fear is one of life’s greatest pleasures and it can be done a lot of different places,” Carpenter said.
Rupert MurdochPosted: July 16, 2014 Filed under: Australia Leave a comment
Murdoch is, in person, charming. Everyone agrees. You get a glimpse of this in the account of working for him written by Philip Townsend, who was his butler in London during the 1980s. (Townsend had a dog who died, and whom he kept in Murdoch’s freezer.) When Murdoch made the switch to living more healthily – influenced by the fact that his father died at 67 – he did so by announcing to his butler: ‘Phil, I’m into yin and yang and all that shit.’
here, from an amazing profile by the great John Lanchester, England’s Michael Lewis.
Been meaning to write for awhile now (will get to) Rupert Murdoch’s parents. Before you talk shit about Rupert Murdoch, Rupert as Mr. Burns, consider that in his head he probably remembers himself as the scared child of two of the toughest, most badass Australians who ever lived.
Rupert’s dad — like, his actual father* — was one of the most powerful forces influencing the 1919 Versailles Conference. Like: his dad was in on the end of World War I.
Every Helytimes reader should devour this book by the great Margaret MacMillan:
If you want to understand Iraq, say, or Palestine? Start here. Learn about how Ho Chi Minh desperately sought a meeting with Woodrow Wilson about the French Indochina/Vietnam situation (no luck).
(I read this book. Still don’t know anything.)
(disclosure: I am a subcontractor/essentially employee of Rupert Murdoch)
* In 1927 he [Keith Murdoch] saw a photograph of an attractive 18-year-old débutante, Elisabeth Joy Greene, in Table Talk magazine, and arranged for a friend to introduce him. [Keith Murdoch was, at that time, 42. Elisabeth is Rupert’s mom. She died two years ago in 2012.]
75 million peoplePosted: July 15, 2014 Filed under: advice Leave a comment
That’s how many people speak Telugu, a language I hadn’t heard of until yesterday when correspondent J-Mac sent us this gem from his vast readings, with the following commentary:
Presented without commentary.
Thanks J-Mac! Among the speakers of Telugu, Wikipedia tells me, are the Sri Lankan Gypsy people:
They make their living by fortune telling, snake charming and using monkeys and dogs in performances.
Now here is a lady.Posted: July 14, 2014 Filed under: America Since 1945, music Leave a comment
Her ex-father-in-law was Loudon Wainwright, Jr.:
Wainwright joined the staff of Life magazine and worked in a variety of positions over the years, including covering the Mercury astronauts. He and John Glenn listened to the inauguration speech of John F. Kennedy while riding in Glenn’s car in 1961.
John and Mrs. Glenn:
(from Lily Koppel’s extremely rad blog for her book for her (presumably) rad book The Astronaut Wives Club:
Buying that immediately. Check out the postcard she has up there now.
Loudon’s son and Kate’s ex of course is Loudon III:
The old Australian Crawl.
Happy Bastille Day!
In his later years [Jean-Pierre] Houël published two illustrated treatises on elephants. Drawings of other animals suggest he was preparing to publish further zoological works; however, his death at the age of seventy-eight cut short his plans.
CezannePosted: July 11, 2014 Filed under: art history Leave a comment
Anybody who wants to tell me what Cezanne was up to has my attention. Fire away, Morgan Mies:
This holistic approach to art, where individual objects point beyond themselves, was not invented by Cézanne. Holism is an idea as old as the Pre-Socratic philosopher Parmenides in the Western tradition. And it was an idea buzzing around the French Mind quite actively in the middle and late 19th century. For example, Victor Hugo’s Les Misérables was published in 1862. In an abandoned preface to the book, Hugo had written:
This book has been composed from the inside out. The idea engenders the characters, the characters produce the drama, and this is, in effect, the law of art. … Destiny and in particular life, time and in particular this century, man and in particular the people, God and in particular the world, this is what I have tried to include in this book; it is a sort of essay on the infinite.
(No big deal, just an essay on the infinite.)
We can look at Cézanne’s still lifes in roughly the same way: “Fruits and in particular the apple, kitchens and in particular this kitchen, rooms and in particular this room, God and in particular the world, this is what I have tried to include in this painting; it is a sort of painting of the infinite.” Hugo created his essay on the infinite with words that build into stories. Cézanne was trying to do the same thing with paint that builds into visual scenes. By messing with perspective and tonal values, Cézanne created the feeling in his paintings that all the individual objects in the scene are connected and interpenetrated.
Here’s a beef: why does it take five clicks to find out who “the hanged man” is in The House Of The Hanged Man at Auvers?
Thanks to this person who seems to have looked into it:
Well, turns out I was wrong. Supposedly, the house had been owned by a Breton man named Penn’Du, which sounds like the French word for hanged man – ‘Pendu’. Hmmmmm.Cezanne also did a print in 1873 (same year) entitled “Guillaumin with the Hanged Man”. In this image he actually has a little man hanging in the corner. I read that the tiny hanging man was the sign of an inn called ‘Le Pendu’. Well there sure are a lot of coincidences here!
Guillaumin au pendu
Oysters Grilled And RawPosted: July 10, 2014 Filed under: food 1 Comment
Saw Anthony Bourdain enjoying some grilled oysters in Baja California on “No Reservations,” so I fired some up for Fourth of July.
How To Grill Oysters:
Get the grill really flaming hot (I used mesquite charcoal and mesquite chips)
Put the oysters down, shell on.
(don’t be confused by that top image: the oysters should be in the shell, and the shell should be closed. If the shell’s open, chuck ’em)
In 3-4 minutes they’ll pop open.
Take ’em off (with a glove or towel because they’re hot!).
Pop ’em open with a flathead screwdriver.
For sauce, I used this recipe from Food52 (ht Wrenshall).
Let’s learn more about oysters.
The type I grilled were Pacific oysters. Maybe the most widely grown bivalve in the world.
Crassostrea gigas was named by a Swedish naturalist, Carl Peter Thunberg in 1795. It originated from Japan, where it has been cultured for hundreds of years. It is now the most widely farmed and commercially important oyster in the world, as it is very easy to grow, environmentally tolerant and is easily spread from one area to another. The most significant introductions were to the Pacific Coast of the United States in the 1920s and to France in 1966. In most places, the Pacific oyster was introduced to replace the native oyster stocks which were seriously dwindling due to overfishing or disease. In addition, this species was introduced to create an industry that was previously not available at all in that area. As well as intentional introductions, the Pacific oyster has spread through accidental introductions either through larvae in ballast water or on the hulls of ships. In some places in the world, though, it is considered by some to be an invasive species, where it is outcompeting native species, such as the Olympia oyster in Puget Sound, Washington, the rock oyster, Saccostrea commercialis in the North Island of New Zealand and the blue mussel, Mytilus edulis, in the Wadden Sea.
Specifically we had Pacific Gold and Carlsbad. Carlsbad are farmed in Carlsbad, CA:
Here’s Thomas Grimm, co-founder of Golden Shore, which owns Carlsbad Aquafarm:
What’s the history of oysters in California? Well everyone knows Jack London was an oyster pirate.
But beyond that? My research ends with the mysterious Mose Wicks.
I wanted to learn more about different types of oysters, with maps. I found this great guide on WaitersToday.com.
Since the mid-1800’s most oysters have been cultured or farmed.Clad in rubber boods and rain gear,oyster growers spend hours on blustery beaches nursing their crop.
Along with current efforts to globalize oyster stocks,the growers we use have helped to foster the interest in boutique oysters – gourmet strains,with names reflecting their bays of origin.
In the old days it was simply “Hood Canal Oysters”.Now we’ll have Hamma,Sunset Beach,Pleasent Cove,Annas Bay,Little Creek,and Dabob Bay just to name a few.All of which are Hood Canal.
Many of these oysters come from small scale farms,which like regional vineyards have proliferated in the past 20 years.
What a helpful site! I look forward to reading more on WaitersToday.
(If you go down to Australia though? to eat the oysters there? you enter a whole new world.
Readers seriously interested in oysters will enjoy Mark Kurlansky’s great book on the subject.
Kurlansky tells us:
Diarist Samuel Pepys often mentioned eating, giving, or receiving oysters for breakfasts, lunches, and inners – in all he mentions oysters fifty times in his diaries. Dr. Johnson fed oysters to his cat, Hodge, buying them personally because he feared that if he sent servants, they would end up resenting the cat.
William K. Brooks, the nineteenth century Maryland pioneer in the study of oysters, said, “A fresh oyster on the half-shell is no more dead than an ox that has been hamstrung.” If the oyster is opened carefully, the diner is eating an animal with a working brain, a stomach, intestines, liver, and a still-beating heart. As for the “liquor,” that watery essence of oyster flavor that all good food writers caution to save, it is mostly oyster blood.
In 1932, at a convention of the Oyster Growers Association in Atlantic City, Dr. Vera Koehring of the U.S. Bureau of Fisheries said that it was cruel and inhuman to crack open an oyster’s shell and pry the animal loose. Dr. Koehring proposed, “The oysters, before being shelled, should be given an anesthetic.”
The New York of the second half of the nineteenth century was a city overtaken by oystermania. It was usual for a family to have two oyster dinners a week, one of which would be on Sunday. It was one of the few moments in culinary history when a single food, served in more or less the same preparations, was commonplace for all socioeconomic levels. It was the food of Delmonico’s and the food of the dangerous slum. The oyster remained inexpensive. Shucked oysters were sold by street vendors for twenty-five cents a quart. The poor person might eat raw oysters from a street stand or have a stew at the market – it was cheap enough – or a wealthy man might get the same raw oysters to start his meal or the same stew for a fish course at the most expensive restaurants. At Delmonico’s, a serving of six or eight oysters, depending on the size, cost twenty-five cents.
This is also just a great book about New York. Maybe the best pop history of Dutch New York after Shorto:
Here’s a good NYTimes article from 2006 about oyster varieties. First two paragraphs:
A FOOTLOOSE young American named Jon Rowley sat in a down-at-the-heels room in Paris one day in the mid-1960’s, reading “A Moveable Feast,” Ernest Hemingway’s posthumously published memoir of life in the city during the 1920’s.
One passage above all seized his attention. Hemingway had written, “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
I guess my point is, oysters are interesting! Let’s agree to meet back here and discuss oyster gender sometime.
You knock the MVP overPosted: July 9, 2014 Filed under: how to live Leave a comment
James Carville, talking about BC in his book, quoted in this old Politico article:
I’ve learned some great lessons in life from Bill Clinton. And one was his rule for working a room: the moment you walk in, you pick out the most vulnerable, least powerful person and you go talk to that person first and foremost. You knock the MVP over to hug the guy who dropped the game-winning pass. Everybody notices it. And he’s probably the more interesting guy to talk with, anyway.
(AP photo from 3/4/97)
Overheard from the World Cup announcersPosted: July 8, 2014 Filed under: heroes, sports Leave a comment
Hope turns to prayer… the likelihood is that prayer will turn to disappointment.
Wild HeartPosted: July 7, 2014 Filed under: celebrity, music Leave a comment
Man. Shoutout to MCW for putting me on to this, I’d never seen it. She must be 33 here?
Compare to the person on the cover of the album:
“I’m telling you, a piano player and a girl — get it.”
Nicks toured for Rock a Little in 1986. The tour ended on October 10, 1986.
The tour marked a turning point in Nicks’ life. The January before the tour was to begin, a plastic surgeon warned her of severe health problems if she did not stop using cocaine. “I said, ‘What do you think about my nose?’,” she recalled on The Chris Isaak Hour in 2009. “And he said, ‘Well, I think the next time you do a hit of cocaine, you could drop dead.” At the end of the Australian tour, Nicks checked herself into the Betty Ford Center for 30 days to overcome her cocaine addiction. Recalling the strong influence of Janis Joplin and Jimi Hendrix on her music and life, she told a UK interviewer, “I saw how they went down, and a part of me wanted to go down with them…but then another part of me thought, I would be very sad if some 25-year-old lady rock and roll singer ten years from now said, ‘I wish Stevie Nicks would have thought about it a little more.’ That’s kind of what stopped me and made me really look at the world through clear eyes.”
Nicks has started a charity foundation entitled “Stevie Nicks’ Band of Soldiers” which is used for the benefit of wounded military personnel.
In late 2004, Nicks began visiting Army and Navy medical centers in Washington, D. C. While visiting wounded service men and women, Nicks became determined to find an object she could leave with each soldier that would raise their spirits, motivate, and give them something to look forward to each day. She eventually decided to purchase hundreds ofiPod Nanos, load them with music, artists, and playlists which she would hand select, and autograph them:
“I call it a soldiers’ iPod. It has all the crazy stuff that I listen to, and my collections I’ve been making since the ’70s for going on the road, when I’m sick…Or the couple of times in my life that I have really been down, music is what always dances me out of bed. ” – Stevie Nicks. The Arizona Republic
Happy Fourth, everybodyPosted: July 4, 2014 Filed under: America Leave a comment
Here’s those lousy Brits marching into Concord:
as rendered by patriot Amos Doolittle, who wasn’t there but turned up a few weeks or so later and visited the sites. Here’s those same Brits retreating:
Thank goodness we don’t have to put up with that bullshit anymore.
The young Trumbull entered the 1771 junior class at Harvard College at age fifteen and graduated in 1773. Due to a childhood accident, Trumbull lost use of one eye, which may have influenced his detailed painting style.