Reviews of different milks (ongoing series)

Posted: February 19, 2018 | Author: | Filed under: food, milks | Leave a comment

2/5 udders.  Weak, watery milk.  Love the labeling, and “Forager Project” is powerful branding for these times.  But I taste no evidence that God intended for us to milk the cashew.   

A surprising 4/5 udders to filmjölk!  I despise yoghurt, from its name to its texture to its sour bite it repulses me, but a shot of siggi’s filmjölk in the morning has been invigorating and probably good for my guts.

Would love to find some chestnut milk, which Charles C. Mann describes as “ambrosial”!