2/5 udders. Weak, watery milk. Love the labeling, and “Forager Project” is powerful branding for these times. But I taste no evidence that God intended for us to milk the cashew.
A surprising 4/5 udders to filmjölk! I despise yoghurt, from its name to its texture to its sour bite it repulses me, but a shot of siggi’s filmjölk in the morning has been invigorating and probably good for my guts.
Would love to find some chestnut milk, which Charles C. Mann describes as “ambrosial”!