Campfire cookingPosted: April 7, 2017
Something Biblical about roasting lamb chops right on the fire. A true al pastor. Plus it seemed to honor(?) the local fauna:
Of course you need a charcuterie plate.
Working on taking campfire cooking to the next level. HT various campmates for the photos and ideas.
- Foil packeted onions and peppers came out pretty well. More elaborate foil pack meals have been a bust for me. I tried some stew meat / potatoes sitch once, pointless. Keep it simple.
- Wrapping a potato in foil and putting it in the ashes is such a crapshoot. You have to leave it in there for a good hour I believe.
- You always want the cheapest hot dog buns you can find.
- Enjoyed reading these camping experts’ recipes from kayakcritic.net and would like to try Cristina Lash’s cast iron apple cinnamon oatmeal.