Campfire cooking

Something Biblical about roasting lamb chops right on the fire.  A true al pastor.  Plus it seemed to honor(?) the local fauna:

Of course you need a charcuterie plate.

Working on taking campfire cooking to the next level.  HT various campmates for the photos and ideas.

Some notes:

• Foil packeted onions and peppers came out pretty well.  More elaborate foil pack meals have been a bust for me.  I tried some stew meat / potatoes sitch once, pointless.  Keep it simple.
• Wrapping a potato in foil and putting it in the ashes is such a crapshoot.  You have to leave it in there for a good hour I believe.
• You always want the cheapest hot dog buns you can find.
• Enjoyed reading these camping experts’ recipes from kayakcritic.net and would like to try Cristina Lash’s cast iron apple cinnamon oatmeal.

Man vs. nature. A tie, in this case.