Beyond Meat BolognesePosted: June 23, 2017 Filed under: food Leave a comment
Used some Beyond Meat to make a bolognese. I used more or less this recipe from attorney and new mom Michelle.
Shoutout to Filip H. for teaching me the secret to sauces is using this particular brand of crushed San Marzanos.
As you can see I still used 4 oz. of pancetta – baby steps, right?
Used one package of “beefy” flavor and one package of “fiesty” flavor Beyond Meat.
Gotta say it was pretty darn good.
Starting to become a believer in Beyond Meat.