Shrimp

New Orleans heaved a collective sigh of relief when the U.S. Food and Drug Administration (FDA) determined that Gulf seafood was safe to eat.  The sigh was premature.  The FDA made its assessment using the model of a 176-pound adult who ate, for example, just four shrimp per week.  Yes 75% of women in the United States weigh less than this, as do nearly all children.  Gulf residents also generally consume a far larger and more diverse seafood diet than the one considered by the FDA…

from this incredible atlas of New Orleans.



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